Spinach Quiche

pastry for 1-crust 9-inch pie
2 cups KRAFT Shredded Sharp Cheddar Cheese
2 Tbsp. flour
1 pkg. (10 oz.) frozen chopped spinach, cooked, well drained
1 cup milk
2 eggs, lightly beaten
3 slices OSCAR MAYER Bacon, crisply cooked, crumbled
1/2 tsp. salt
dash of pepper

PREHEAT oven to 350°F. Roll pastry to 12-inch circle on lightly floured surface. Place in 9-inch pie plate. Turn under edge; flute.
TOSS cheese with flour in medium bowl. Add spinach, milk, eggs, bacon and seasonings; mix well. Pour into pastry shell.
BAKE 1 hour or until set.

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Basil, Swiss and Spinach Quiche

1/4 cup butter
1 onion, chopped
1 green bell pepper, seeded and diced
2 cloves garlic, minced
1 (10-ounce) package chopped frozen spinach, thawed and well drained
6 large eggs
1 (12-ounce) can evaporated milk
1 cup milk
2 teaspoons crushed dried basil
1 teaspoon salt
1/2 teaspoon ground black pepper
2 cups shredded Swiss cheese
3/4 cup freshly grated Parmesan cheese, divided use
1/4 cup toasted pine nuts
2 (9-inch) unbaked pie crusts
Preheat oven to 350°F (175°C).

Melt butter in a large skillet over medium-high heat. When foam subsides, sauté onion, green bell pepper and garlic until tender, about 4 minutes. Stir in spinach (well drained, excess moisture squeezed out) and sauté 2 more minutes; set aside.
In a large mixing bowl, beat eggs, evaporated milk, milk, basil, salt and pepper until well combined. Stir in spinach mixture, Swiss Cheese, 1/2 cup Parmesan cheese and pine nuts.
Divide evenly between pie crusts. Sprinkle tops with remaining Parmesan.
Bake for 40 to 45 minutes, or until centers are just set.

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Spinach Quiche Recipe

2 9-inch pastry shells
4 eggs beaten
1 12-ounce can evaporated milk
1 teaspoon dry mustard
1 teaspoon salt
a slight dash of cayenne pepper
1 10-ounce pkg frozen chopped spinach -- thawed and drained
1 bunch green onions -- sliced into 1/4 inch slices with roots removed
1/2 pound Swiss cheese -- grated
1/2 pound Cheddar cheese -- grated
In a large mixing bowl, beat eggs with evaporated milk, dry mustard, salt and pepper.

Heat the oven to 350 degrees, with the rack placed in the center.
Add the spinach, green onions and grated cheeses to the egg mixture. Stir until well-blended.
Pour half of the mixture into each prepared crust. Bake at 350 degrees for about one hour, or until center of quiche is firm and quiche is well-browned.Try this spinach quiche recipe.

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Ricotta-Spinach Quiche Recipe
more here:www.recipezaar.com/94005

Recipe: Spinach Quiche
more here:www.recipelink.com/gm/31/16084
Try this delicious Spinach Quiche recipe.

Spinach Quiche Recipe
more here:www.kraftfoods.com/recipes/BreakfastBrunch
/OmeletsQuicheSouffl%25C3%25A9s/SpinachQuiche.html

Spinach Quiche Recipe
more here:www.recipezaar.com/36353

Flora's Recipe Hideout: Spinach Quiche
more here:www.floras-hideout.com/recipes/recipes.php?page=recipes%26data=s/Spinach_Quiche