STEAK MARINADE

6 cups sugar
5 #10 cans Dole pineapple juice
2 1/2 quarts sherry cooking wine
1/2 gallon soy sauce
1 quart red wine vinegar
3 tablespoons minced garlic

This recipe makes a very large quantity (over 2 gallons).
Mix all ingredients.

Marinade may be kept in refrigerator for up to 2 months. When ready to use, place six New York strips or sirloin steaks (thawed) in a large plastic bag.

Add two cups of marinade. Marinate steaks in refrigerate for 2 hours or up to 2 1/2 days, turning at least once every day.

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Steak Marinade Recipe

1/4 c olive oil
1/4 c balsamic vinegar
1-2 cloves garlic (minced)
1 t prepared horseradish
1 T shallots
1 T fresh basil
1/2 t fresh ground pepper
1 T truffle oil

Combine all ingredients in glass or plastic container. Add steaks and marinade 24 hours. Sear steaks on hot grill then turn fire down to cook on low heat. Spoon marinade over steaks as they cook.

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Best-Ever Steak Marinade

2 medium shallots, minced
1 tablespoon dried thyme leaves
3 tablespoons (packed) dark brown sugar
1/4 cup soy sauce
3 tablespoons Worcestershire sauce
2 tablespoons balsamic vinegar
1/3 cup vegetable oil

Combine all ingredients and place in heavy-duty zip-top bag or plastic container with tight fitting lid. Add the steaks and seal the container. Place in the refrigerator and marinate overnight. (If using a plastic bag, turn it often to evenly distribute the marinade.)

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Steak Marinade Recipe
site: www.americangrassfedbeef.com/recipe-steak-marinade.asp


Foodgeeks.com: Recipe for Steak Marinade
site: foodgeeks.com/recipes/recipe.phtml?recipe_id=700
Try this delicious Steak Marinade Italiano recipe.

Steak Marinade Italiano Recipe
site: www.kraftfoods.com/recipes/PorkBeefEntrees/MarinadesSauces
/SteakMarinadeItaliano.html

Steak Marinade Recipe
site: www.recipezaar.com/155563

Restaurant Steak Marinade Recipe
site: www.recipezaar.com/123626