Steak Sauce Recipe

1/2 cup Orange Juice
1/2 cup Raisins
1/4 cup Soy Sauce
1/4 cup White Vinegar
2 tablespoons Dijon mustard
1 tablespoon Bottled Grated Orange Peel
2 tablespoons Heinz Ketchup
2 tablespoons Heinz Chili Sauce

1. Bring to a boil for 2 minutes stirring.
2. Remove from heat. Allow to cool to lukewarm.
3. Put mixture in a blender till it is pureed. Pour in bottle.
4. Cap tightly and refrigerate to use within 90 days.

------------------------

Madeira Steak Sauce

4 Heartland Steaks Filet Mignon
Freshly ground pepper (to taste)
2 tbsp. extra virgin olive oil
2 tbsp. finely chopped shallots
1/2 c. Madeira wine (Burgundy is fine)
3/4 c. beef broth
3 tbsp. butter
1 tsp. flour or fine breadcrumbs
2 tsp. chopped parsley
2 tsp. lemon juice

1. Sprinkle Heartland Steaks on all sides with pepper. Heat olive oil in a skillet; when very hot, add steak. Cook over very high heat - about 5 minutes each side.
2. Remove the meat to a warm platter when the meat is done to your liking. Pour off any fat from the skillet. Add shallots.
3. Add wine and cook over high heat - about 30 seconds; add broth and bring to a full boil stirring to dissolve the brown particles that cling to the skillet. Add a little salt and pepper to taste. Cook until sauce is reduced by half.
4. Blend 2 tbsp. of butter and flour / breadcrumbs in a mixing bowl. Stir it into the simmering sauce and cook briefly. Swirl in remaining tbsp. butter.
Pour sauce over Heartland Steaks; serve immediately.

---------------------------

Rancher's Steak Sauce Recipe

2 tablespoons vegetable oil
1 medium onion, finely chopped
1 celery rib, finely chopped
2 teaspoons anise seeds, crushed
1 teaspoon celery seeds
1 tablespoon dry mustard
1 cup ketchup
1 cup bottled chili sauce
1/4 cup apple cider or juice
3 tablespoons cider vinegar
2 tablespoons Worcestershire sauce
2 tablespoons soy sauce
1 tablespoon honey
2 tablespoons dark brown sugar, packed

In a medium saucepan, heat oil and cook onion and celery over medium heat until softened, about 5 minutes.
Add anise seeds and cook, stirring, for 1 minute. Add celery seeds and cook, stirring, for 30 seconds. Stir in the mustard until dissolved; stir in remaining ingredients. Bring to a boil; reduce heat to medium-low and simmer uncovered until slightly thickened, 15 to 20 minutes.
Keeps for up to 4 weeks, refrigerated.

-------------------------

Mom'S Steak Sauce Recipe
more here:www.recipezaar.com/19806

Cranberried Steak Sauce Recipe
more here:www.recipezaar.com/92978
Try this delicious Steak with Bacon Sauce recipe.

Steak with Bacon Sauce Recipe
more here:www.kraftfoods.com/recipes/PorkBeefEntrees
/BeefGrilledBroiled/SteakwithBaconSauce.html

Recipe(tried): A-1 Steak Sauce
more here:www.recipelink.com/gm/14/10603
Steak Strips in Wine Sauce Recipe from RecipeTips.Com

Steak Strips in Wine Sauce Recipe
more here:www.recipetips.com/recipe.asp?id=2037