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Crust
1 10-ounce package shortbread cookies (such as Lorna Doone)
5 tablespoons unsalted butter, melted
Filling
10 ounces frozen unsweetened strawberries (about 2 3/4 cups), thawed, juices reserved
3 8-ounce packages cream cheese, room temperature
1 cup sugar
2 tablespoons all purpose flour
3 large eggs
1 tablespoon fresh lemon juice
1 teaspoon vanilla extract
1/2 teaspoon almond extract
Topping
1/3 cup strawberry or currant jelly
3 1-pint baskets fresh strawberries, hulled, halved lengthwise
For crust:
Preheat oven to 325°F. Butter 9-inch-diameter springform pan with 2 3/4-inch-high sides. Grind cookies in processor to coarse crumbs. Add butter and blend until crumbs are evenly moistened. Press crumb mixture over bottom and 1 inch up sides of prepared pan. Bake crust until just golden, about 8 minutes. Set aside while preparing filling. Maintain oven temperature.
For filling:
Puree thawed strawberries and juices in processor until smooth. Measure 3/4 cup puree (reserve any remaining puree for another use); do not wash bowl. Add cream cheese and sugar to processor. Blend until smooth. Using on/off turns, blend in flour. Add eggs; process until smooth, scraping down sides of bowl occasionally. Add 3/4 cup strawberry puree, lemon juice, vanilla extract, and almond extract; process until well blended. Transfer filling to prepared crust.
Bake cake until center is softly set and edges begin to color, puff and crack, about 1 hour 15 minutes. Place hot cheesecake on rack. Refrigerate uncovered on rack until cold, at least 4 hours. (Can be made 2 days ahead. Cover and keep refrigerated.)
For topping:
Using small knife, cut around pan sides to loosen cake; remove pan sides. Stir jelly in heavy saucepan over low heat until melted. Arrange berry halves atop cheesecake in concentric circles; brush with warm jelly to glaze. Chill at least 1 hour and up to 8 hours.
1/2 cup HONEY MAID Graham Cracker Crumbs
1 cup sugar, divided
2 Tbsp. butter or margarine, melted
1 container (24 oz.) BREAKSTONE'S or KNUDSEN Low Fat Cottage Cheese
2 cups cholesterol-free egg product, divided
2 pkg. (8 oz. each) PHILADELPHIA Neufchatel Cheese, 1/3 Less Fat than Cream Cheese, softened
1/2 tsp. almond extract
2 cups sliced strawberries, divided
PREHEAT oven to 325°F if using a silver 9-inch springform pan (or to 300°F if using a dark nonstick 9-inch springform pan). Mix crumbs, 2 Tbsp. of the sugar and butter until well blended; press firmly onto bottom of pan. Set aside.
PLACE cottage cheese and 1/2 cup of the egg product in blender or food processor container; cover. Blend well; set aside. Beat Neufchatel cheese, 3/4 cup of the remaining sugar, remaining 1-1/2 cups egg product and extract in large bowl with electric mixer on high speed until well blended. Add cottage cheese mixture; mix well. Pour over crust.
BAKE 1 hour 20 minutes or until cheesecake is puffed and center is almost set. Cool on rack 15 minutes. Carefully run metal spatula or knife around edge of cheesecake to loosen; remove side of pan. Refrigerate at least 3 hours.
PLACE 1 cup of the strawberries and remaining 2 Tbsp. sugar in blender container; cover. Blend until pureed. Arrange remaining sliced strawberries on top of cheesecake; drizzle with strawberry puree. Refrigerate until ready to serve. Store leftover cheesecake in refrigerator.
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Strawberry Recipes - Recipes for strawberries including Apple Strawberry Jelly, Cheesecake and Roll-up Dessert.
site: angiesrealm.com/strawberries-recipes.html
Recipe: Strawberry Cheesecake Pie
site: www.recipelink.com/gm/31/9520
Try this delicious Very Strawberry Cheesecake recipe.
Very Strawberry Cheesecake Recipe
site: www.kraftfoods.com/recipes/CakesPiesCheesecakes/CheesecakesNo-Bake/VeryStrawberryCheesecake.html
Strawberry Cheesecake Recipe
site: www.recipezaar.com/1149
Try this delicious Creamy Strawberry Cheesecake recipe.
Creamy Strawberry Cheesecake Recipe
site: www.kraftfoods.com/recipes/CakesPiesCheesecakes/CheesecakesBaked
/CreamyStrawberryCheesecake.html
Drink Recipe - Strawberry Cheesecake
site: www.drinkoftheweek.com/archive/s/strawberry_cheesecake.htm
Hope you enjoyed our strawberry cheesecake recipe tips.
Friday, 18 May 2012
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