Frosty Strawberry Dessert Recipe

1 cup flour
¼ c. brown sugar
½ c. chopped nuts
½ c. melted butter or oleo
1 cup whipped cream or frozen whipped topping
2 egg whites
2/3 cup sugar
10 ounces pkg. frozen strawberries
2 tablespoons lemon juice

Stir together first four ingredients and spread in a 9"x13" pan. Bake at 325 degrees for about 20 minutes. Stir crumbs occasionally and watch, as they may burn. Remove from pan.

Combine egg whites, strawberries, sugar and lemon juice. Beat with mixer until stiff peaks form. It takes 5 to 10 minutes. Fold cream into this mixture. Spread 2/3 of crumbs back in pan. Top with strawberry mixture, then remaining crumbs. Freeze.
This can be made ahead of time and should be made six hours ahead at least. It keeps well. If you use fresh strawberries, use 1 cup sugar.

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Easy Strawberry Dessert

1-1/2 cups boiling water
1 pkg. (4-serving size) JELL-O Brand Strawberry Flavor Gelatin
1 tub (8 oz.) COOL WHIP Strawberry Whipped Topping, unthawed, divided
1 cup sliced strawberries

STIR boiling water into dry gelatin mix in large bowl at least 2 min. until completely dissolved. Add two thirds of the frozen whipped topping (about 2 cups); stir with wire whisk until whipped topping is completely melted and mixture is well blended. Refrigerate remaining whipped topping for later use.
SPOON strawberries evenly into five dessert cups; cover evenly with the gelatin mixture. Refrigerate 2 hours or until set.
TOP evenly with the remaining whipped topping just before serving. Store leftover desserts in refrigerator.

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Frosty Strawberry Dessert Recipe

1 cup flour
1/4 cup brown sugar
1/2 cup chopped walnuts
1/2 cup melted butter
2 egg whites
1 cup sugar
2 cups sliced strawberries
2 tablespoons lemon juice
1 cup whipped cream

Stir together the flour, brown sugar, walnuts and melted butter. Spread in a baking dish and bake at 350 degrees for 20 minutes.
Beat the egg whites, and gradually add sugar until stiff peaks form. Stir in sliced strawberries and lemon juice until juice from the strawberries turns the mixture pink. Fold in whipped cream.
Sprinkle 2/3 of the crumb mixture in a 9x12 or 10x13 pan. Spoon strawberry mixture over the crumbs. Sprinkle remaining crumbs on top.
Freeze. If dessert has frozen hard, thaw a little before serving.

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Strawberry Dessert Recipe - Strawberry Cloud
more here:southernfood.about.com/od/strawberries/r/bl40308h.htm

Strawberry Dessert Recipe
more here:www.recipezaar.com/recipe/getrecipe.zsp?id=58143

Dessert Recipe Index: Strawberry
more here:dessert.allrecipes.com/directory/2322.asp

Strawberry Dessert Recipe
more here:recipes.quickcooking.com/eRMS/recp.aspx?recid=28969
Strawberry jello and strawberries, marshmallows and whip cream with a graham wafer crumb crust.