
Recipeseasy.com
Click here for free cookbooks - big cookbook giveaway
Try our recipe search now - now 300000 recipes.
3 to 4 cups strawberries
1/4 cup sugar
1 cup heavy cream
1 cup good quality vanilla ice cream
3 to 4 tablespoons Cointreau, or orange juice
Wash and hull strawberries; halve large berries. Sprinkle with the sugar and chill thoroughly in refrigerator. Just before serving, beat cream until stiff. Beat ice cream until fluffy; fold ice cream into whipped cream.
Add Cointreau, blending until smooth. Arrange strawberries in serving dishes and spoon cream mixture over them. Or, save a few berries for garnish and combine cream mixture with remaining berries. Serve with a garnish of strawberry slices and mint, if desired.
Strawberries Romanoff serves 6.
----------------------------
Scale ingredients to servings
1 oz light rum
1/2 oz creme de bananes
4 oz strawberries
1 oz sweet and sour mix
1 slice banana
Shake all ingredients (except banana slice) with ice and strain into a chilled whiskey sour glass. Garnish with the banana slice and serve.
------------------------------
1 cup sugar
1 cup water
2 pints fresh ripe strawberries
2 tablespoons freshly squeezed lemon juice
2 to 3 tablespoons vodka
In a medium saucepan over medium heat, combine sugar and water. Stir until mixture comes to a boil; reduce heat to low and simmer 5 minutes. Remove from heat, cover, and let stand approximately 10 minutes.
Lightly rinse and dry the strawberries; hull and cut in halves. In a food processor or blender, puree the strawberries with 1/4 cup of the sugar syrup.
Add lemon juice, vodka, and pureed strawberries to the remaining sugar syrup; stir until thoroughly blended.
NOTE: The vodka (or any other type of alcohol) is the secret to a soft sorbet. Alcohol itself does not freeze and adding a little bit keeps the sorbet from doing the same. Vodka is excellent to use because it doesn't affect the taste.
Ice Cream Maker - Transfer mixture to ice cream maker, process according to manufacturer's instructions.
Freezer Method - Pour into container, cover, and place mixture in the freezer. When it is semi-solid, mash it up with a fork and refreeze again. When frozen, place in a food processor or blender and process until smooth. Cover and refreeze until serving time.
---------------------------------
Berries at Hugs's Homeheart - Jellied cranberries or cranberry sauce, and strawberry almondine are the recipes presented.
site: www.hugs.org/berrydex.shtml
Just Berry Recipes - Strawberry Recipes - A collection of recipes calling for strawberries.
site: www.justberryrecipes.com/inxstr.html
Smucker's Desserts - Recipes include Holiday Thumbprint Cookies, Strawberry Fudge Balls, and Blueberry Coffee Cake.
site: www.smucker.com/sk/recipes/desserts/default.asp
Strawberry Pie Recipe - Desserts
site: www.bellaonline.com/ArticlesP/art5730.asp
gelatin food coloring strawberries strawberry pie whipped cream ... strawberry halves.
Strawberry Pie Recipe
site: southernfood.about.com/od/strawberrypierecipes/r/bln287.htm
Strawberry Granita Recipe - Italian Food
site: www.bellaonline.com/articles/art33014.asp
Strawberry Recipes
site: southernfood.about.com/od/strawberries/
A delicious recipe for Mexican Strawberry, with gold tequila, orange juice, strawberry puree, strawberry syrup and lemon juice.
Mexican Strawberry recipe
site: www.drinksmixer.com/drink5512.html
Hope you enjoyed our strawberry recipe tips.
Friday, 18 May 2012
Contact Recipeseasy.com | Privacy Policy - About Us | ©2006 Recipeseasy.com