Strawberry-Rhubarb Recipe (Pie)

Unbaked pastry for 2-crust pie
2 cups 1-inch slices of rhubarb
2 cups sliced strawberries
1 tablespoon lemon juice
1-1/4 cup sugar
4 tablespoons flour
1/2 teaspoon nutmeg
2 tablespoons butter, cut into little squares
milk

Preheat oven to 425 degrees F. Line 9-inch pie plate with pastry.

Combine rest of ingredients except butter and milk. Pour into prepared pie plate. Dot with butter squares.
Cover with crust. Fold overhang under and pinch edge together to seal. Flute the edge.
Cut vent holes and brush the top with milk.
Place pie on lowest oven rack. Bake for 10 minutes.
Reduce heat to 350 degrees F. and move pie to center of oven. Bake for 20 minutes.
Check pie and tent edges, if necessary. Continue to bake for 20 more
minutes.

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Strawberry Rhubarb Recipe (pie)

3 eggs, beaten
2 1/2 cups rhubarb, red, 1 inch slices
1 1/4 cups sugar
1 1/2 cups strawberries, fresh, sliced
1/4 cup enriched flour
1 9" pastry crust with lattice top
1/4 teaspoon salt
1 tablespoon butter or margarine
1/2 teaspoon nutmeg

Combine eggs, sugar, flour, salt, and nutmeg; mix well.
Combine rhubarb and strawberries.
Line 9" pie plate with pastry; fill with fruits.
Pour egg mixture over.
Dot with butter.
Top with lattice crust, crimping edge high.
Bake at 400 degrees about 40 minutes.
Fill openings in lattice crust with whole strawberries.
Serve warm- plain, or topped with vanilla ice cream.

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Strawberry Rhubarb Recipe

4 cups rhubarb that has been thinly sliced
4 cups of fresh strawberries also sliced
4 tablespoons of lemon juice
1/2 teaspoon salt
10 cups of sugar
3 1/2 ounces (2 packages) of fruit pectin

In large kettle combine all ingredients except the sugar. Cook over high heat until mixture comes to a full boil. Add sugar and keep stirring. Be sure sugar dissolves into the mixture. Return to boil and boil for one minute. Don't forget to keep stirring to avoid sticking and lumps, etc. Remove from the burner and skim off the foam with a spoon.

Spoon the hot jam into hot (preferably half-pint) canning jars. Leave 1/4 inch of space at the top. Wipe the jar rims and adjust the lids. Place the jars in a boiling-water canner for 5 minutes - remember that time begins when the water begins to boil. Remove the jars from canner and cool on racks.

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Strawberry Rhubarb Crisp Recipe - A Strawberry and Rhubarb Recipe with Crispy Topping
site: southernfood.about.com/od/rhubarbrecipes/r/bl30427w.htm
Bite into a burst of tangy fruit flavor in these healthful muffins made with amaranth, rice and bread flours.

Strawberry Rhubarb Muffins - All Recipes - Bread
site: bread.allrecipes.com/az/StrwbrryRhubrbMffins.asp?rss=7
Strawberry rhubarb pie is made with fresh rhubarb and strawberries, along with sugar, a little flour, and a pie shell.

Strawberry Rhubarb Pie - Strawberry Rhubarb Pie Recipe
site: southernfood.about.com/od/strawberrypierecipes/r/bl40214b.htm

The Old Farmer's Almanac - Recipe for Strawberry Rhubarb Pie
site: www.almanac.com/recipes/search/onerecipe.php?number=158

Recipe: Strawberry Rhubarb Pie
site: www.recipelink.com/gm/0/43812