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2 cups fresh green peas, uncooked
2 green peppers, chopped
2 carrots, slivered
2 young cucumbers, thinly sliced
½ cup minced parsley
2 tablespoons olive oil
1 tablespoon lemon juice
Lettuce leaves
1. Place the peas, green pepper, carrots, cucumbers, and parsley in a bowl. Toss well with the olive oil and lemon juice until the vegetables are well coated. Serve on a bed of lettuce leaves.
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1 fresh pineapple
2 avocados
400 g mangoes
1/4 cup chopped fresh mint
1/2 cup sweet chilli sauce (from Asian stores)
Peel Pineapple, drain mangos, skin and remove stones from Avocados. Dice all the ingredients. Stir in Mint and sweet Chilli sauce.
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40 Lowfat grahams crumbled
1 cup Nonfat plain yogurt
16 oz Fat-free cream cheese
1/3 cup Sugar
1.5 cup Frozen strawberries
3.5 cup Fat-free cool whip
1 Large sugarfree strawberry jello
1 Small sugarfree strawberry jello
preheat oven to 350. spray 9x13 with cooking spray. mix graham crumbs and yogurt together and spread over bottom of pan. bake 15-20 minutes until crisp.
prepare jello per directions. add strawberries and refrigerate until it starts to set. mix cream cheese, sugar and 1/2 cup cool whip. start layering on top of crust.
once jello starts to set, layer it over cream cheese mixture. return to refrigeratet to cool until firm. top with remaining cool whip.
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Summer Flower Salad Recipe
site: www.recipezaar.com/126989
Romaine lettuce with a vinaigrette dressing.
Recipe: Ultimate Summer Salad
site: www.donogh.com/cooking/salads/ultimate.shtml
Summer Salad Recipe
site: www.recipezaar.com/69274
Summer Salad Recipe
site: www.mealsmatter.com/recipes-meals/recipe/10135
Recipe: Summer Salad
site: www.recipelink.com/gm/31/5752
Hope you enjoyed our summer salad recipe tips.
Friday, 05 September 2008
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