Tomato and Endive Salad

4 to 6 medium tomatoes
2 heads endive
1 tablespoon chopped fresh parsley, flat leaf
1 tablespoon chopped fresh chives
1 tablespoon chopped fresh basil
3 tablespoons olive oil
1 tablespoon red wine vinegar
salt and pepper

Plunge tomatoes into boiling water for a few seconds; let cool. Peel and cut into very thin slices. Arrange endive leaves around edge of serving plate; add sliced tomatoes and sprinkle with chopped parsley, chives, and basil.

Drizzle with oil and vinegar and sprinkle with salt and pepper to taste.
Serves 6.

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Tomato Salad Recipe

1 clove garlic
2 beef tomatoes
2 tablespoons olive oil
sea salt and freshly ground black pepper
chopped parsley
small mild onion (red onion works well)
(see measure conversions for more information)

- Cut the garlic clove in half and rub all over serving plate or bowl.
- Slice tomatoes and peel and cut the onion into thin rings.
- Place the tomato slices on the garlic-rubbed plate and put the onion rings on top (about 1 onion ring for every 4 tomato slices).
- Sprinkle with salt and plenty of pepper.
- Chill until required. - Drizzle the oil over the salad just before serving.

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Tomato and Cottage Cheese Salad

4 tomatoes
12 ounces cottage cheese
4 teaspoons chives
1 dash salt
1 dash pepper

Cut the stem and the place it attaches from the tomatoes. Then, slicing downward but making sure not to cut all the way through, slice each tomato into eighths. The effect should be that of a flower.

Plop a spoonful of cottage cheese in the center of each tomato. Sprinkle on spices and pile the chives into the center of the cottage cheese.

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Tomato Salad Recipe - Recipezaar: The World's Smartest Cookbook. ... You are Here: Home > Tomato Salad Recipe. Get our newsletter Eater's Digest ... Tomato Salad Recipe #62029. This is a very simple salad ...

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