Home made tomato soup

1 lb. home canned or tin canned whole tomatoes
2 cups milk
2 Tbls butter or margarine
1/8 tsp soda
salt and pepper to taste

Place tomatoes in 1 qt pan. Put milk and butter in seperate pan, begin heating both--do not boil. When tomatoes are hot-not boiling stir in 1/8 tsp soda and stir. Pour into milk and stir. Remove from heat. Season to taste. This can be doubled or tripled if desired, but soda does not have to be increased.

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Tomato Soup

1 qt Tomatoes
3 sm Onions; chopped
1 pt Water
Salt & pepper to taste
Butter the size of a walnut
pn Baking soda
Soda crackers

Put tomatoes, onions and water in a kettle and
stew for about an hour. Remove from stove and
strain through a sieve. Put back into kettle and
add salt and pepper, butter, soda and milk. Bring
to a boil. Crumble in soda crackers and serve. You
could simply open a can of Campbell's, but this is
really better.

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Tomato Soup Recipe
site: www.hugs.org/Tomato_Soup.shtml


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site: www.24hourfitness.com/html/nutrition/24_hour_recipes/soups
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site: www.recipezaar.com/recipe/getrecipe.zsp?id=74666

Tomato Basil Soup Recipe
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If you picture the canned soup you buy down the soup aisle and are thinking to yourself, "I don't need to spend my time making something so very banal.", you may want to reconsider.

Tomato Soup - Instant Chef!
site: www.instant-chef.com/articles/tomato-soup