Twice Baked Potatoes

4 large baking potatoes
4 tablespoons milk
salt to taste
2 tablespoons butter
1/4 cup shredded mild Cheddar cheese

Preheat oven to 350 degrees F (175 degrees C).
Clean and scrub baking potatoes. Pierce skin with a fork once or twice. Bake at 350 degrees F (175 degrees C) for approximately 1 hour or until the potatoes are soft and firm.
Let potatoes cool slightly. Cut baked potatoes in half and scoop out pulp within 1/4 inch of the shell edge. Mash the pulp with milk, salt and butter to taste. Stuff shells with mashed pulp mixture sprinkle tops with grated cheddar cheese. Place potatoes on a baking sheet and bake at 350 degrees F (175 degrees C) for 15 minutes or until cheese is melted and bubbly.

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TWICE BAKED POTATOES

10 (8 oz.) baking potatoes
1/2 c. melted butter
1/2 c. heavy cream, hot
1/4 c. sour cream
1/4 c. diced onions, diced fine and sauteed
3 oz. cheddar cheese, grated
3 oz. bacon, fried and crumbled

Bake potatoes; cut top off and scoop potatoes out. Mix all ingredients in mixer for creamier potatoes. Spoon back into potato skin. Bake 15 minutes at 400 degrees.

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Twice Baked Potatoes - Recipe for Twice-Baked Potatoes
site: southernfood.about.com/od/bakedroastedpotatoes/r/bl30319r.htm

Twice Baked Sweet Potato Recipe
site: www.24hourfitness.com/html/nutrition/recipes
/side_dishes/vegetables/twice_baked_sw_pot

Twice-Baked Potato Casserole Recipe
site: www.recipezaar.com/43235

Twice Baked Potato Recipe
site: www.24hourfitness.com/html/nutrition/recipes/side_dishes
/vegetables/twice_baked_pot/
This is a recipe for twice baked potatoes with mushrooms and chives and butter.

Twice Baked Potato Recipe
site: southernfood.about.com/od/bakedroastedpotatoes/r/bl30119s.htm