Wedding Punch

3 pounds sugar
1 quart water
1/2 ounce almond flavoring
2 large (32-ounce) containers orange juice
2 large (32-ounce) containers pineapple juice
1 large (32-ounce) container apple juice
1 (no. 2) can crushed pineapple
1 large can concentrated frozen orange juice
4 quarts ginger ale

Mix sugar and 1 quart water. Heat until sugar is dissolved. Remove from heat; while still warm, add flavoring. Let cool. Add juices and pineapple. Put in plastic container (plastic milk jug is fine). Freeze until an hour or 2 before ready to serve. Cup top out of jug; place in bowl. Sliver off with knife, then add 1 large concentrated frozen orange juice and ginger ale. Serve.

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Elly May's Wedding Punch Recipe

3 (3 ounce) packages cherry gelatin
9 cups boiling water
4 cups sugar
4 cups water
2 (46 ounce) cans pineapple juice
6 ounces frozen orange juice
4 tablespoons lemon juice
1 (2 liter) bottle ginger ale

Dissolve the gelatin in the boiling water in a large saucepan.
In a separate saucepan boil together the sugar and 4 cups water.
Add the pineapple juice, orange juice and lemon juice. Cool.
Combine the gelatin and juice mixtures.
Pour into plastic containers and freeze. Set out about 3 hours before serving.
Add the ginger ale just before serving.
The punch will be slushy.

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RECIPE: Wedding Bell Punch Recipe
site: www.idrink.com/v.html?id=12278

Raspberry Sherbert Hawaiian Wedding Punch Recipe
site: www.recipezaar.com/16804

Cooks.com - Recipe - Wedding Punch
site: www.cooks.com/rec/view/0,163,144173-240194,00.html

Recipe: Wedding Punch
site: www.recipelink.com/gm/1/1583
Wedding punch Recipes available at Kabish Cooking Recipes.

wedding punch Recipe
site: kabish.com/recipes/recipes.php?id=209%26Drink=cooking