Classic Whole Wheat Bread

2 tablespoons white sugar
1 tablespoon active dry yeast
3/4 cup warm water
1/4 cup milk
1 tablespoon vegetable oil
1 cup whole wheat flour
2 cups all-purpose flour
1 teaspoon salt
1 egg, beaten

In a small mixing bowl, dissolve the sugar and yeast in warm water. Let stand until creamy, about 10 minutes.
In a large mixing bowl, combine the yeast mixture with the milk, vegetable oil, whole wheat flour, 1 cup of the all-purpose flour and the salt; beat well. Add the remaining flour, 1/2 cup at a time, stirring well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 10 minutes. Oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
Grease two 8x4 inch bread pans. Deflate the dough and turn it out onto a lightly floured surface. Divide the dough into two equal pieces and form into loaves. Place the loaves into the pans. Cover with a damp cloth and let rise until doubled in volume, about 40 minutes. Meanwhile, preheat oven to 400 degrees F (200 degrees C).
Brush the risen loafs with lightly beaten egg. Bake at 400 degrees F (200 degrees C) for 30 minutes, or until the bottom of the loaf sounds hollow when tapped.

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100% Whole Wheat Bread Recipe

8 cups whole wheat flour
2 packages Active Dry Yeast or Rapid Rise Yeast
2 1/2 teaspoons salt
1 1/2 cup milk
1 1/2 cup water
1/4 cup honey
1/4 cup vegetable oil

In large bowl, combine 3 1/2 cups flour, undissolved yeast and salt. Heat milk, water, honey and oil until very warm (120 to 130:F). Gradually add to dry ingredients; beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add 1 cup flour; beat 2 minutes at high speed, scraping bowl occasionally. With spoon, stir in enough remaining flour to make soft dough. Knead on lightly floured surface until smooth and elastic, about 6 to 8 minutes.

Place in greased bowl, turning to grease top. Cover; let rise in warm, draft-free place until doubled in size, about 45 to 60 minutes. (With Rapid Rise Yeast, cover kneaded dough and let rest on floured surface 10 minutes. Proceed with recipe.) Punch dough down. Remove dough to lightly floured surface; divide dough in half. Roll each to 12- W 7-inch rectangle. Beginning at short end of each rectangle, roll up tightly as for jelly roll. Pinch seams and ends to seal. Place, seam sides down, in two greased 8 1/2- W 4 1/2-inch loaf pans. Cover; let rise in warm, draft-free place until doubled in size, about 30 to 60 minutes. Bake at 375:F for 35 to 45 minutes or until done. Remove from pans; cool on wire racks.

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Accidental Whole Wheat Herb Bread Recipe

1 can V-8 juice (11.5-oz) or -tomato juice
2 Egg or egg substitute
2/3 cup Water
2 cups Low fat cottage cheese
1/2 cup Scallions, minced
1 teaspoon Dill
3 cups Whole wheat flour
5 cups Unbleached white flour (more if needed)
2 packages Fast rising yeast
1 tablespoon Sugar
1 1/2 teaspoon Salt

Mix together juice, eggs, water, cottage cheese, scallions and dill. Heat in microwave to 125-130 degrees using a thermometer.
Combine whole wheat flour, 5 cup of white flour, yeast and sugar. Mix the wet and dry ingredients together. Knead dough on work surface sprinkled with remaining flour, until the dough is smooth and elastic, about 5-8 minutes. Place the dough in bowl, cover with a towel, and rest 10 minutes. Divide the dough and place in two 5 1/ 4 x 9 1/4 inch loaf pans. Cover with plastic wrap sprayed with non stick vegetable coating and put in a warm place for 20 minutes.
Bake in preheated, 425 degree oven for 25 minutes, or until the loaves sound hollow when tapped. Remove from loaf pans and cool on rack.

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Armenian Cracker Bread from Recipe Source - Yeast based recipe, using all purpose white, and whole wheat flours, and sesame seeds for sprinkling before baking.
site: www.recipesource.com/ethnic/africa/middle-east/armenian/00/rec0004.html

Ham and Farm Cheese Butter-Fried Sandwiches - Sliced ham and cream cheese served on whole wheat bread.
site: search.yumyum.com/recipe.htm?ID=15371

Pimiento Cheese Sandwiches - Grated sharp cheese mixed with pimientos, worcestershire sauce, hot pepper sauce and mayonnaise, served on white or whole wheat bread.
site: search.yumyum.com/recipe.htm?ID=9942

Bread Recipe Index: Whole Wheat Breads
site: bread.allrecipes.com/directory/333.asp
You can even make healthy breads in the bread machine.

Bread Machine Recipe Whole Wheat Recipe
site: baking.about.com/od/breadmachinebreads/r/wholewheat.htm
How to make whole wheat bread that is light, moist, and soft. Complete, illustrated directions.

Whole Wheat Bread Recipe
site: www.preparedpantry.com/wholewheatbreadrecipe.htm

Whole Wheat Bread Recipe
site: www.recipezaar.com/4105
Whole Wheat Bread. A hearty, healthy bread that combines bread, rye, and whole wheat flours with cocoa and molasses. This is a lightly sweetened wheat bread that you can experiment with a bit.

Bread Recipe Index: Whole Wheat Bread
site: bread.allrecipes.com/directory/350.asp